Cranberry Sauce

READY IN: 20mins
karen
Recipe by loof751

Sweet and spicy - a holiday favorite!

Top Review by Sydney Mike

Right up front you need to understand that I'm a tru cranberry fan, & during the winter months have some kind of cranberry sauce around most of the time! I did, however, cut all the ingredients here in half, but no matter ~ THIS IS A GREAT SAUCE, no doubt on my part! Very tasty, very easy to make! I use it as is or on pound cake or on ice cream or with pork or chicken of in a wrap with cheese ~ You name it & I'll probably enjoy it! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Ingredients Nutrition

Directions

  1. Boil the cranberries in the water for 8 minutes; drain.
  2. Add sugar, orange juice, cloves, and cinnamon.
  3. Boil 8 more minutes.
  4. Pour into a mold or bowl and chill until set.
  5. Time to prepare does not include chilling time.

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