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    You are in: Home / Recipes / Cranberry Sauce Recipe
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    Cranberry Sauce

    Cranberry Sauce. Photo by Karen67

    1/1 Photo of Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    loof's Note:

    Sweet and spicy - a holiday favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the cranberries in the water for 8 minutes; drain.
    2. 2
      Add sugar, orange juice, cloves, and cinnamon.
    3. 3
      Boil 8 more minutes.
    4. 4
      Pour into a mold or bowl and chill until set.
    5. 5
      Time to prepare does not include chilling time.

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    Ratings & Reviews:

    • on October 21, 2008

      55

      Right up front you need to understand that I'm a tru cranberry fan, & during the winter months have some kind of cranberry sauce around most of the time! I did, however, cut all the ingredients here in half, but no matter ~ THIS IS A GREAT SAUCE, no doubt on my part! Very tasty, very easy to make! I use it as is or on pound cake or on ice cream or with pork or chicken of in a wrap with cheese ~ You name it & I'll probably enjoy it! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2007

      35

      First, let me say that I've never made homemade cranberry sauce, and have only eaten it once. That said, I really like how this recipe resulted in a jellied dish with chunks of whole cranberries. I had about a half pound of cranberries, so I cut the recipe in half. Well, I cut everything in half except the sugar was cut down to 3/4 cup (it was still almost too sweet) and used the full amount of spices. I also used strawberry-banana-orange juice since that's all I buy. I didn't care for the flavor of the cloves (maybe my fault for sticking with 1/4 tsp for a half recipe) and it had too much orange flavor for me. I would try it again, but would probably leave out the cloves and use less OJ. I think it has a lot of potential, just needs a little tweaking for my tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2012

      45

      Very good cranberry sauce, but next time I will use less sugar. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cranberry Sauce

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.4
     
    Calories from Fat 1
    72%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 53.6 g
    214%
    Protein 0.3 g
    0%

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