Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Salsa (Relish, Sauce) Recipe
    Lost? Site Map

    Cranberry Salsa (Relish, Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    BabyKEsq's Note:

    I make this every Thanksgiving and love it. It's really easy and the jalapeño gives it a nice kick. Note, I generally use Cointreau for the orange-flavored liqueur. This recipe comes from a friend who saw it in The Post who apparently adapted it from "Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington. Did you get that? Ha.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces fresh cranberries
    • 1 orange, washed, halved, seeded and coarsely chopped
    • 1 jalapeno pepper, seeded and coarsely chopped (optional)
    • 1 cup sugar
    • 1 -2 tablespoon Grand Marnier or 1 -2 tablespoon other orange-flavored liqueur

    Directions:

    1. 1
      Spread the cranberries on a large plate and freeze for at least 1 hour.
    2. 2
      In a food processor or blender, pulse the cranberries, orange and, if desired, jalapeno until evenly chopped. Transfer to a bowl, add the sugar and Grand Marnier or other liqueur and combine. Cover and refrigerate for at least 24 hours to allow the flavors to meld; may refrigerate for up to 5 days.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cranberry Salsa (Relish, Sauce)

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 132.4
     
    Calories from Fat 0
    79%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 28.9 g
    115%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    Grand Marnier

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites