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    You are in: Home / Recipes / Cranberry Salsa (Relish, Sauce) Recipe
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    Cranberry Salsa (Relish, Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    BabyKEsq's Note:

    I make this every Thanksgiving and love it. It's really easy and the jalapeño gives it a nice kick. Note, I generally use Cointreau for the orange-flavored liqueur. This recipe comes from a friend who saw it in The Post who apparently adapted it from "Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington. Did you get that? Ha.

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    Units: US | Metric

    • 16 ounces fresh cranberries
    • 1 orange, washed, halved, seeded and coarsely chopped
    • 1 jalapeno pepper, seeded and coarsely chopped (optional)
    • 1 cup sugar
    • 1 -2 tablespoon Grand Marnier or 1 -2 tablespoon other orange-flavored liqueur


    1. 1
      Spread the cranberries on a large plate and freeze for at least 1 hour.
    2. 2
      In a food processor or blender, pulse the cranberries, orange and, if desired, jalapeno until evenly chopped. Transfer to a bowl, add the sugar and Grand Marnier or other liqueur and combine. Cover and refrigerate for at least 24 hours to allow the flavors to meld; may refrigerate for up to 5 days.

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    Nutritional Facts for Cranberry Salsa (Relish, Sauce)

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 132.4
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.2 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 3.1 g
    Sugars 28.9 g
    Protein 0.3 g

    The following items or measurements are not included:

    Grand Marnier

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