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    You are in: Home / Recipes / Cranberry Salsa Dip With Cream Cheese Recipe
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    Cranberry Salsa Dip With Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Chef #480670's Note:

    I originally found this recipe on Whats Cooking America. I am requested to make this for all my parties. It's a beautiful holiday dip, but the flavors work well year round.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in a food processor; pulse until finely chopped but not mushy.
    2. 2
      Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger, and lemon juice. Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).
    3. 3
      On a serving plate, place cream cheese; cover with the dip. Garnish, if desired, and served with crackers.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Salsa Dip With Cream Cheese

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.2
     
    Calories from Fat 178
    66%
    Total Fat 19.8 g
    30%
    Saturated Fat 12.4 g
    62%
    Cholesterol 62.3 mg
    20%
    Sodium 169.6 mg
    7%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 14.6 g
    58%
    Protein 4.6 g
    9%

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