Prep 15 mins
Cook 0 mins
From The Galloping Gourmet: Blue Valley North's Finest Chefs. Time does not include chilling time. Submitted by Charlene Bergan
- 2 cups cranberries, fresh, finely chopped
- 1⁄4 cup minced fresh cilantro leaves
- 1⁄2 teaspoon ground cumin
- 1 jalapeno pepper, seeded and minced
- 1⁄2 cup sugar
- 2 tablespoons minced red onions
- 2 tablespoons lime juice
- Combine ingredients.
- Serve with tortilla chips.