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I've made this for the last 2 Christmases. I use Splenda instead of sugar ( my husband is diabetic) and a small can of chopped green chilies, drained. Everybody in the family loves it. Making it this year for Thanksgiving at our son's and Christmas at my sister-in- law's. Always keep several bags of cranberries in the freezer for when I need them.

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SusieQ1909 November 14, 2014

This is wonderful! The only change I made was to use cayenne pepper to taste, we don't like too spicy, in place of the jalapeno chilies. I used dark brown sugar as well as white sugar and I don't agree.

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UmmBinat November 22, 2010

I made this recipe for our family Thanksgiving and everyone loved it! I used 2 1/2 jal. chilies, and it was quite mild but some can't handle too much heat. The colors made for a great presentation. I didn't measure my cilantro but am sure I had closer to 1/2 C. Yummy! Thanks for a great recipe!

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SharonBoling November 27, 2008

I made this recipe for Thanksgiving, and it was a huge hit. I omitted the celery (dh dislikes celery). I used the 3 jalapeƱos, and it was the perfect for us. The colors made the presentation a real eye pleaser. Thanks, Sue for sharing your recipe!

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Miss Annie November 30, 2005

A dash of cumin goes great in this, if you like cumin...

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Spicy Gal October 25, 2004
Cranberry Salsa