Cranberry Salsa

Submitted by nina6876

"A nice counterpoint to the sweeter Cranberry Sauce with Dried Cherries"

 

• Ready In: 24hrs 15mins
• Ingredients: 5
• Yields: 4 cups
• Serves: 12

ingredients

• 1 lb cranberries, washed and picked through
• 1 medium orange, washed, halved and cut into slices
• 1⁄2 medium jalapeno, washed and seeded
• 1 cup sugar
• 2 tablespoons Grand Marnier

directions

1. Freeze the cranberries, orange slices and jalapeno.
2. In a food processor, combine the frozen ingredients and pulse until everything is cut into small pieces.
3. Transfer to a mixing bow. Stir in the sugar and Grand Marnier. Cover and chill for at least 24 hours. Can be made up to 5 days in advance.