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    You are in: Home / Recipes / Cranberry Salsa Recipe
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    Cranberry Salsa

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    DrGaellon's Note:

    From Stop and Shop Groceries.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      To prepare cranberries, in a medium saucepan cover cranberries with cold water. Bring to a boil over high heat and boil for 2 minutes or until cranberries start to pop. Drain well. In a medium bowl, combine sugar and lime juice. Add cranberries and stir gently. Add garlic, cilantro, jalapeno and scallions. Season to taste with salt. Set aside for 20 minutes to allow flavors to blend.

    Ratings & Reviews:

    • on December 27, 2010

      A *big* hit for our Christmas Eve feast. One thing I feel compelled to point out that unless you allow the cranberries to cool [completely], you will end up with a chutney-like sauce and not fresh salsa. The cook should allow ample time for the cranberries to cool to room temperature before adding the remaining ingredients. The cilantro in essence "cooked". However, the taste was amazing. I suppose you can choose whether you want a cooked salsa or a fresh one and leave it at that. Will make again though. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Salsa

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 50.5
     
    Calories from Fat 0
    24%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 9.8 g
    39%
    Protein 0.2 g
    0%

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