Cranberry Salad with Port

Total Time
Prep 2 mins
Cook 20 mins

I got this recipe from a very dear friend. It's a nice change from standard, boring cranberry sauce. I make this every Thanksgiving.


  1. Combine all the ingredients in a saucepan and simmer, stirring occasionally, for about 20 minutes or until the berries burst and the mixture has thickened.
  2. Pour into a bowl or a mold and refrigerate.
  3. Serve at room temperature.
  4. NOTE: You can substitute orange juice and orange zest for the lemon.
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