Cranberry Salad Mold

Total Time
20mins
Prep 10 mins
Cook 10 mins

Beautiful presentation!! and great refreshing taste. Diatery exchanges 1 fruit, 1 fat

Ingredients Nutrition

Directions

  1. Bring cranberries and 1 cup water to a boil.
  2. Remove from heat when cranberries have popped open.
  3. Add splenda and stir, set aside to cool.
  4. Dissolve gelatin with 1 cup boiling water.
  5. Add cranberry sauce; mix thoroughly.
  6. Add celery, pineapple and walnuts.
  7. Pour into mold or bowl.
  8. Place in refrigerator until set.
Most Helpful

Very good! I love cranberries...but they're hard to find in August! Had to settle ofr frozen, but this was delish! Thanks, Derf!

Lightly Toasted August 21, 2003

I made this salad for our Christmas dinner. It makes for a lovely presentation. I would suggest to anyone making the salad, to sample your celery before using it. The fresh celery I purchased was extremely bitter tasting and it majorly destroyed the flavor of the salad. My family didn't care for the flavor of the fresh cranberries-maybe we're just not cranberry lovers. This was the first time I ever made a salad that no one would eat.

Linda's Kitch April 08, 2010

This is the first Cranberry Salad that I thought was very tasty. This will be added to my cookbook! Thanks

wetcat2738 November 24, 2006