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    You are in: Home / Recipes / Cranberry Salad Mold Recipe
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    Cranberry Salad Mold

    Cranberry Salad Mold. Photo by Derf

    1/1 Photo of Cranberry Salad Mold

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Derf's Note:

    Beautiful presentation!! and great refreshing taste. Diatery exchanges 1 fruit, 1 fat

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    Units: US | Metric


    1. 1
      Bring cranberries and 1 cup water to a boil.
    2. 2
      Remove from heat when cranberries have popped open.
    3. 3
      Add splenda and stir, set aside to cool.
    4. 4
      Dissolve gelatin with 1 cup boiling water.
    5. 5
      Add cranberry sauce; mix thoroughly.
    6. 6
      Add celery, pineapple and walnuts.
    7. 7
      Pour into mold or bowl.
    8. 8
      Place in refrigerator until set.

    Ratings & Reviews:

    • on August 21, 2003


      Very good! I love cranberries...but they're hard to find in August! Had to settle ofr frozen, but this was delish! Thanks, Derf!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010


      I made this salad for our Christmas dinner. It makes for a lovely presentation. I would suggest to anyone making the salad, to sample your celery before using it. The fresh celery I purchased was extremely bitter tasting and it majorly destroyed the flavor of the salad. My family didn't care for the flavor of the fresh cranberries-maybe we're just not cranberry lovers. This was the first time I ever made a salad that no one would eat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2006


      This is the first Cranberry Salad that I thought was very tasty. This will be added to my cookbook! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Salad Mold

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 141.4
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 62.2 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 2.0 g
    Sugars 20.0 g
    Protein 2.2 g

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