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    You are in: Home / Recipes / Cranberry Salad Mold Recipe
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    Cranberry Salad Mold
    Cranberry Salad Mold. Photo by Derf

    Photo by Derf

    1 Photo of Cranberry Salad Mold

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Derf's Note:

    Beautiful presentation!! and great refreshing taste. Diatery exchanges 1 fruit, 1 fat

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring cranberries and 1 cup water to a boil.
    2. 2
      Remove from heat when cranberries have popped open.
    3. 3
      Add splenda and stir, set aside to cool.
    4. 4
      Dissolve gelatin with 1 cup boiling water.
    5. 5
      Add cranberry sauce; mix thoroughly.
    6. 6
      Add celery, pineapple and walnuts.
    7. 7
      Pour into mold or bowl.
    8. 8
      Place in refrigerator until set.
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    Nutritional Facts for Cranberry Salad Mold

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 116.4
     
    Calories from Fat 43
    37%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 61.6 mg
    2%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 14.2 g
    56%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info

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