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    You are in: Home / Recipes / Cranberry Salad Dressing Recipe
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    Cranberry Salad Dressing

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 23, 2009

      A++++++++. This was super easy to make and had a great flavor. I did a trial run with my parents and husband...they loved it. Sweet, but not too sweet, tart and creamy and absolutely delicious. I only had lemonsso I substituted the lemon for the orange. We had it on spinach with feta and julienned carrots and walnuts. MMMMMM. My husband liked it so much he kept dipping veggies in it (may make with less oil for a dip). Will be bringing it to Thanksgiving Day. Thanks for the keeper.

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    • on May 13, 2013

      This is not only the prettiest dressing I've ever made but it's hands down the best - I'm so glad it made so much. I used 3/4 C of oil and had it over a garden salad. It whipped up so quickly in the blender it was no problem to make for a quick lunch. Thanks for posting this!

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    • on November 26, 2010

      This was very good! I subbed stevia for the sugar and used this for a spinach salad with green apples, pears, pecans, & dried cranberries. Love cranberries and this was a beautiful showcase of them. Thanks!!

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    • on December 24, 2009

      Totally amazing! Tangy, sweet...awesome. Used dried cranberries (since it wasn't specified) and it worked! Also, I didn't have cider vinegar, but I did have apricot/thyme white wine vinegar...extra good zing! Went on a green salad with bacon, cranberries, oranges, and pecans. A huge hit with the Christmas morning gang! Thanks!

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    • on November 28, 2009

      OMG!!! this is the best ever. Everyone at dinner loved it and I just found my christmas present for the neighbors.....

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    • on December 26, 2008

      LOVED IT! For the holidays I make a green salad with dried cranberries, mandarin oranges, feta, purple onion, and candied nuts (Candied Spiced Nuts) ... well, this year I forgot to purchase dressing. So I jumped online and found this recipe, which was far better than anything I could have bought! I used 3/4 c. frozen and 1/4 cup dried cranberries, since that was what I had. Also, I used a small container of mandarin oranges instead of the navel orange, and because of that I reduced the sugar to 1/3 cup. Finally, I used only 3/4 c. of olive oil because I prefer a less oily dressing. Mixed up in the blender in no time flat, made a very generous amount, and kept well in the refrigerator for two different events 5 days apart. I will never buy bottled cranberry dressing again!

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    • on August 21, 2008

      Put this together in no time at all & had A GREAT DRESSING! The combo of the berries & orange is what made this for me, but then I a cranberry nut, so . . . Will definitely make this again & will use it as gifts during the winter holidays! Thanks for sharing! [Tagged, made & reviewed in Zaar Chef Alphabet Soup Game]

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    Nutritional Facts for Cranberry Salad Dressing

    Serving Size: 1 (720 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1030.7
     
    Calories from Fat 781
    75%
    Total Fat 86.8 g
    133%
    Saturated Fat 11.9 g
    59%
    Cholesterol 0.0 mg
    0%
    Sodium 936.3 mg
    39%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 3.1 g
    12%
    Sugars 59.9 g
    239%
    Protein 0.8 g
    1%

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