Recipe by sugarpea
Beautifully-colored salad dressing works well with greens and is also great over bananas and pears. Recipe makes 2 1/2 cups so it's great for large get togethers.
Top Review by Chef Johnsonville
A++++++++. This was super easy to make and had a great flavor. I did a trial run with my parents and husband...they loved it. Sweet, but not too sweet, tart and creamy and absolutely delicious. I only had lemonsso I substituted the lemon for the orange. We had it on spinach with feta and julienned carrots and walnuts. MMMMMM. My husband liked it so much he kept dipping veggies in it (may make with less oil for a dip). Will be bringing it to Thanksgiving Day. Thanks for the keeper.
- 1 cup cranberries
- 1 medium navel orange, peeled and sectioned
- 2⁄3 cup sugar
- 1⁄2 cup cider vinegar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 teaspoon grated onion
- 1 cup olive oil