Cranberry Salad

Submitted by Hoosier Margie

"A breeze to make with a food processor. Recipe given to me by a small town Post Mistress, here in Indiana. I prefer using Mandarin oranges, to taste."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 3-4 quarts

ingredients

• 1 quart cranberries, chopped fine
• 2 apples, chopped fine
• 1 cup celery, chopped fine
• 1 can crushed pineapple, drained
• 1 orange, peeled and sectioned
• 1 1⁄3 cups sugar
• 2 (3 ounce) boxes red Jell-O

directions

1. Fix Jello with hot water as directed on box.
2. Let it set while you chop things.
3. Start with the cranberries and put the sugar on them.
4. Stir.
5. Then chop remaining items and stir into cranberries.
6. Drain canned fruit and stir into cranberry mixture.
7. Pour Jello into fruit and stir.
8. Refrigerate until set.

Reviews

[brownstone gal]

Greatrecipe...the one I was looking for. I used a 15 oz can of crushed pineapple...don't think it really matters how much you use. I also added toasted walnuts as that is what I expect in this dish. I also reduced the sugar to a scant cup....a little tart, but healthier. Thanks for a great recipe!