Cranberry Salad
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
12 cups
- Serves:
- 24
ingredients
- 2 (12 ounce) bags cranberries
- 2 medium oranges
- 2 medium gala apples
- 1 (20 ounce) can crushed pineapple
- 2 (3 ounce) boxes cranberry Jello gelatin
- 1 (3 ounce) box raspberry Jell-O gelatin
- 1 cup chopped pecans (optional) or 1 cup chopped walnuts (optional)
- 2 cups sugar
directions
- In a large mixing bowl, dissolve sugar and Jell-O in 2 cups boiling water.
- Add to the Jell-O mixture the juice (including pulp) of both oranges, the zest of one orange, chopped nuts, and the entire can of crushed pineapple.
- Shred apples (cored and quartered, leave skin) and cranberries. Add to Jell-O.
- Mix well; Chill overnight or until set.
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Reviews
-
Absolutely had to cut this recipe in half but partial packages of Jell-O gelatin never go to waste in my kitchen! Was unable to come up with the cranberry variety so did opt for the raspberry & cherry combo! Very nice change of pace from my usual cranberry sauce, & it was much enjoyed ~ Thanks for posting the recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]
RECIPE SUBMITTED BY
I'm a computer geek with a love for food. If I wasn't typing and clicking for a living, I rather be dicing and sauteing. I love to search through the kitchen and pantry to see what I can throw together for dinner for the family.