Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a recipe that I got from my Mom, I have no idea where she came up with it.

Ingredients Nutrition

Directions

  1. Add the cranberries and the sugar together in the food processor and grind well, add the orange and apple grind until well combined.
  2. Add the coconut, marshmallows and nuts, stir to incorporate.
  3. If you let the mixture set for a few days in the refrigerator, it gets much better.
  4. Serve in a glass jar to show how pretty it is.

Reviews

(1)
Most Helpful

This was a great salad. I made it for our Thanksgiving meal. I usually make a congealed salad, but I recently went vegan so did not want the jello. This salad was a great replacement. I substituted crushed pineapple for the apples because that was in my original recipe. Next time I will not chop the cranberries quite so finely. The coconut added great depth. I left out the marshmallows. Thanks manda1027!

Momsthecook November 26, 2011

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