Recipe by Kim1
This is a wonderful Hoilday dish or something that can be refreshing in the summer.
Top Review by Shari2
I made this for Thanksgiving and it was great. I used a whole berry cranberry sauce and it turned out good. I like the combination of all the flavors. This was a big hit at dinner. Thanks for sharing.
- 1 (20 ounce) can crushed pineapple
- 1 (8 ounce) container whipped topping
- 1 banana, mashed
- 1 (16 ounce) can cranberry sauce
- 1⁄2 cup pecans, chopped