Cranberry Salad
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 85.04 g package strawberry Jell-O gelatin dessert
- 398 ml can cranberry sauce
- 236.59 ml plain yogurt, sweetened to taste
- 283.49 g package frozen strawberries
- 170.09 g can crushed pineapple
- 1 banana, diced
directions
- Put the Jello in a large bowl. Add 1 cup boiling water. Stir until Jello dissolves.
- Add can of cranberry sauce and mix well. Add the strawberries. Stir until thawed out. Add the crushed pineapple and the banana.
- Pour HALF the mixture into a 8x8x2-inch Jello pan. Put it in the refrigerator until Jello sets.
- Spread the yogurt over the top of the Jello. Add the rest of the Jello. Put in the refrigerator until firm. Cut in squares and serve.
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Reviews
-
Made this pretty much as given, & although it didn't call for it specifically, I did use whole berry cranberry sauce! Also used individually frozen strawberries rather than those frozen in a sauce! I grew up on Jell-O so love these kinds of desserts! Might be great for the holidays, but it's a wonderful treat on a warm day, too! [Made & reviewed in Everyday Is a Holiday recipe tag]