Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Salad Recipe
    Lost? Site Map

    Cranberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Annacia's Note:

    I had this at a friend's house and had to have the recipe. I think it's perfect for the holidays. Easy and yummy, what could be better? Cooking time is refrigeration time. *NOTE: Last time I made this, there was a lot of extra liquid in the strawberries and I ended up having to make another package of Jello with just a small amount of water and add it into the first batch and spread the yogurt on top. Just thought you should know.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put the Jello in a large bowl. Add 1 cup boiling water. Stir until Jello dissolves.
    2. 2
      Add can of cranberry sauce and mix well. Add the strawberries. Stir until thawed out. Add the crushed pineapple and the banana.
    3. 3
      Pour HALF the mixture into a 8x8x2-inch Jello pan. Put it in the refrigerator until Jello sets.
    4. 4
      Spread the yogurt over the top of the Jello. Add the rest of the Jello. Put in the refrigerator until firm. Cut in squares and serve.

    Ratings & Reviews:

    • on August 23, 2011


      Made this pretty much as given, & although it didn't call for it specifically, I did use whole berry cranberry sauce! Also used individually frozen strawberries rather than those frozen in a sauce! I grew up on Jell-O so love these kinds of desserts! Might be great for the holidays, but it's a wonderful treat on a warm day, too! [Made & reviewed in Everyday Is a Holiday recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Salad

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.9
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.6 g
    Cholesterol 3.9 mg
    Sodium 80.8 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 1.8 g
    Sugars 38.2 g
    Protein 2.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites