Cranberry Salad
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Serves:
-
15
ingredients
- 6 ounces (2 pkg dry mix) cranberry Jell-O gelatin
- 1 1⁄2 cups boiling water
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (20 ounce) can crushed pineapple, do not drain
- 1 cup sour cream
directions
- In a 1 1/2 to 2 qt dish, combine Jell-O mix and boiling water, mix until Jell-o is dissolved.
- Stir in cranberry sauce, mix until well blended.
- Add entire can of pineapple, including juice, mix well.
- Chill in fridge until partially set, about 45 min to an hour.
- Spoon sour cream on top and swirl through with a knife.
- Chill until firm.
- *Note:I have never been able to successfully"swirl" the sour cream through Mine usually ends up just being lazily mixed in so I end up with a kind of spotty looking mixture Tastes great nonetheless.
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RECIPE SUBMITTED BY
Synthetic Fate
Oak Hill, WV
I work at Mountain State University in beautiful southern WV. I like to play poker on Saturday nights. I love to swim, play with my dogs, fossil hunt, rock hound and GeoCache...oh yeah! I love trying out new recipes too! My all time favorite cook book is the internet. I can always find the perfect recipe on the internet!