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    You are in: Home / Recipes / Cranberry Salad Recipe
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    Cranberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Synthetic Fate's Note:

    Great for Thanksgiving and Christmas. My whole family loves this recipe, even the ones who don't really care for cranberry salad!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 1 1/2 to 2 qt dish, combine Jell-O mix and boiling water, mix until Jell-o is dissolved.
    2. 2
      Stir in cranberry sauce, mix until well blended.
    3. 3
      Add entire can of pineapple, including juice, mix well.
    4. 4
      Chill in fridge until partially set, about 45 min to an hour.
    5. 5
      Spoon sour cream on top and swirl through with a knife.
    6. 6
      Chill until firm.
    7. 7
      *Note:I have never been able to successfully"swirl" the sour cream through Mine usually ends up just being lazily mixed in so I end up with a kind of spotty looking mixture Tastes great nonetheless.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Salad

    Serving Size: 1 (118 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 144.6
     
    Calories from Fat 29
    20%
    Total Fat 3.2 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 6.7 mg
    2%
    Sodium 70.6 mg
    2%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 26.7 g
    107%
    Protein 1.5 g
    3%

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