Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Great for Thanksgiving and Christmas. My whole family loves this recipe, even the ones who don't really care for cranberry salad!

Ingredients Nutrition

Directions

  1. In a 1 1/2 to 2 qt dish, combine Jell-O mix and boiling water, mix until Jell-o is dissolved.
  2. Stir in cranberry sauce, mix until well blended.
  3. Add entire can of pineapple, including juice, mix well.
  4. Chill in fridge until partially set, about 45 min to an hour.
  5. Spoon sour cream on top and swirl through with a knife.
  6. Chill until firm.
  7. *Note:I have never been able to successfully"swirl" the sour cream through Mine usually ends up just being lazily mixed in so I end up with a kind of spotty looking mixture Tastes great nonetheless.