Cranberry Sage Stuffing on the Side

Total Time
Prep 25 mins
Cook 30 mins

This is a lovely side dish that goes well with poultry, pork or almost any thing. It is sometimes nice to have two different stuffings for different tastes If you are going to double this recipe do not double the sage or it will overpower just add a little bit more than the original recipe

Ingredients Nutrition


  1. In a large skillet melt the butter, do not brown, and add the onions- saute for 3 minutes then add the celery, stir.
  2. Continue adding one ingredient at a time until all the ingredients are in the pan Stir lightly after each addition.
  3. Turn into an oiled oven proof dish.
  4. You may now refrigerate it covered until the next day or.
  5. Bake in 350F oven for 30 minutes it should be nicely browned and cooked through.
Most Helpful

Delicious Bergy! Prepared it on Christmas Eve and enjoyed it with our turkey on Christmas day. I used craisins, dried sage and brown sugar. Looked great on our buffet table too, thanks Bergy for another winner.

Evie* December 27, 2003

We had an early Christmas dinner last night with some of the family. I made a half recipe of this delicious stuffing and filled our very small turkey. It was easy to make, colourful to look at, and delicious to eat. I'm still interested in trying it cooked seperately in the oven, but it worked fantastically the other way.Thanks Bergy for yet another wonderful recipe we'll be making again

JustJanS December 22, 2003

I love the tart pop of the cranberries against the soft taste of the bread and sage. Tasty. I will definitely do variations.....apples, nuts, more spices. This will become a standard base.

Ambervim September 27, 2011

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