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    You are in: Home / Recipes / Cranberry Rum Sauce Recipe
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    Cranberry Rum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Dib's's Note:

    A great Holiday Sauce to serve now or can for later!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Tie the cinnamon, cloves and mace into a spice bag.
    2. 2
      Give it a few good hits with a rolling pin.
    3. 3
      In a large stainless or enamel pot bring the sugar and water to a boil, reduce heat to a simmer stir until sugar is dissolved.
    4. 4
      Add the cranberries and spice bag, simmering 5 minutes more.
    5. 5
      Add the Captain Morgans Rum and simmer for 10 minutes more.
    6. 6
      Remove from heat.
    7. 7
      At this point you can: Chill overnight and serve with Turkey, Chicken, Game Hens or Quail.
    8. 8
      Freeze for up to 1 month.
    9. 9
      Or Can.
    10. 10
      Ladle hot product into clean, sterile, hot jars.
    11. 11
      Wipe rims and seal.
    12. 12
      Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
    13. 13
      Adjust times for higher elevations.

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    Ratings & Reviews:

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    Nutritional Facts for Cranberry Rum Sauce

    Serving Size: 1 (2297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 342.5
     
    Calories from Fat 2
    66%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.8 mg
    0%
    Total Carbohydrate 78.1 g
    26%
    Dietary Fiber 8.0 g
    32%
    Sugars 64.6 g
    258%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    cloves

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