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I served this at a little Happy Hour I hosted and it was gone in minutes. We loved the combination of the brown sugar, rum and cranberry mixture over the brie cheese. This is a winner and I cant' wait to make it again. Thanks so much for sharing, TigerJo.

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Merlot March 29, 2007

Forgot to add the nuts and added a touch more cranberry as I had an 11 oz. brie instead of an 8. Must have done something right as there wasn't a scrap left. ;) Thanks for a great fall recipe.

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BothFex October 05, 2004
Cranberry Rum Brie