Total Time
17mins
Prep 10 mins
Cook 7 mins

I prefer this recipe with lingonberries as opposed to cranberries now, but it's good either way. My husband's Aunt makes this every Thanksgiving.

Ingredients Nutrition

  • 1 tablespoon brown sugar, firmly packed
  • 12 teaspoon rum extract
  • 12 cup whole berry cranberry sauce or 12 cup lingonberry preserves
  • 18 teaspoon freshly ground nutmeg
  • 1 (8 ounce) brie cheese, at room temperature
  • 2 tablespoons chopped pecans or 2 tablespoons walnuts
  • assorted cracker

Directions

  1. Preheat oven to 450°F Combine sugar, rum extract, cranberry sauce or lingonberries and nutmeg.
  2. Peel off top rind of brie, leaving 1/4" edge (leave sides/bottom of brie intact).
  3. Place in pie plate or shallow ovenproof dish; top with berry mixture and sprinkle with nuts.
  4. Bake 5-7 minutes or until cheese softens.
  5. Place brie on serving plate; offer with crackers or toasted baugette slices.

Reviews

(2)
Most Helpful

I served this at a little Happy Hour I hosted and it was gone in minutes. We loved the combination of the brown sugar, rum and cranberry mixture over the brie cheese. This is a winner and I cant' wait to make it again. Thanks so much for sharing, TigerJo.

Merlot March 29, 2007

Forgot to add the nuts and added a touch more cranberry as I had an 11 oz. brie instead of an 8. Must have done something right as there wasn't a scrap left. ;) Thanks for a great fall recipe.

BothFex October 05, 2004

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