Cranberry Rum Brie
photo by Baby Kato
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1⁄2 cup whole berry cranberry sauce
- 1 tablespoon brown sugar
- 1 teaspoon rum or 1/2 teaspoon rum extract
- 1⁄8 teaspoon ground nutmeg
- 8 ounces brie cheese, at room temperature
- 2 tablespoons pecans, chopped
-
Garnish
- assorted cracker (optional)
- French bread, sliced (optional)
directions
- Mix cranberry sauce, sugar, rum or extract and nutmeg.
- Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.
- Spoon cranberry mixture on top and sprinkle with pecans.
- Bake in a 450°F preheated oven for 5 to 7 minutes or until cheese softens.
- Transfer to a serving plate and surround with crackers or bread slices.
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Reviews
-
Soooo good Mama...can't review too busy stuffing my face. This appetizer is really tasty, sweet, tart, nutty, cheesey and spicy. All of the textures and flavors compliment one another perfectly. You can taste each and every ingredient and enjoy its contribution to the dish. I used rum and am I glad that I did, it enhances the dish even more. Thanks for sharing this winner, which we will be enjoying again come Thanksgiving.
RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.