Cranberry Rum Brie

READY IN: 17mins
Recipe by Mamas Kitchen Hope

I cannot wait for the holidays to get here so I can serve this easy but spectacular looking treat!

Top Review by rosslare

Excellent! Great flavors, especially served with gingerbread cookies.

Ingredients Nutrition


  1. Mix cranberry sauce, sugar, rum or extract and nutmeg.
  2. Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.
  3. Spoon cranberry mixture on top and sprinkle with pecans.
  4. Bake in a 450°F preheated oven for 5 to 7 minutes or until cheese softens.
  5. Transfer to a serving plate and surround with crackers or bread slices.

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