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    You are in: Home / Recipes / Cranberry Rum Brie Recipe
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    Cranberry Rum Brie

    Cranberry Rum Brie. Photo by Baby Kato

    1/1 Photo of Cranberry Rum Brie

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Mama's Kitchen (Hope)'s Note:

    I cannot wait for the holidays to get here so I can serve this easy but spectacular looking treat!

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    Units: US | Metric


    • assorted cracker (optional)
    • French bread, sliced (optional)


    1. 1
      Mix cranberry sauce, sugar, rum or extract and nutmeg.
    2. 2
      Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.
    3. 3
      Spoon cranberry mixture on top and sprinkle with pecans.
    4. 4
      Bake in a 450°F preheated oven for 5 to 7 minutes or until cheese softens.
    5. 5
      Transfer to a serving plate and surround with crackers or bread slices.

    Ratings & Reviews:

    • on September 07, 2009


      Excellent! Great flavors, especially served with gingerbread cookies.

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    • on November 19, 2008


      Oh wow this is a great dish! I candied the pecans before putting it all in the oven. I used a spiced rum since it was all I had and served with Ritz crackers and pieces of fresh sourdough bread. I will be making this for Thanksgiving next week. Made and Reviewed for Bevy Tag - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008


      Soooo good Mama...can't review too busy stuffing my face. This appetizer is really tasty, sweet, tart, nutty, cheesey and spicy. All of the textures and flavors compliment one another perfectly. You can taste each and every ingredient and enjoy its contribution to the dish. I used rum and am I glad that I did, it enhances the dish even more. Thanks for sharing this winner, which we will be enjoying again come Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Rum Brie

    Serving Size: 1 (47 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 122.6
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 4.1 g
    Cholesterol 22.6 mg
    Sodium 147.2 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.4 g
    Sugars 6.8 g
    Protein 5.0 g

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