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    You are in: Home / Recipes / Cranberry Rolypoly Recipe
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    Cranberry Rolypoly

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    ForeverMama's Note:

    I've had this recipe for a long, long time and it's on my "to make" list, especially for the Holidays. Filed it here for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cranberry Sauce

    Dough

    Filling

    Garnish

    Directions:

    1. 1
      Preheat oven to hot (400 degrees Fahrenheit). Grease and flour a cookie sheet.
    2. 2
      Prepare Cranberry Sauce:.
    3. 3
      Combine cranberries, sugar, orange and cinnamon in saucepan. Bring to boiling. Lower heat; simmer, uncovered, stirring occasionally, 10 - 15 minutes or until berries have popped and mixture is very thick. Cool completely. Remove cinnamon.
    4. 4
      Meanwhile, prepare Dough:.
    5. 5
      Sift together flour, sugar, baking powder and salt in medium-size bowl. Cut in butter with pastry blender until mixture is crumbly. Stir in rind. Gradually stir in milk with fork to form soft dough.
    6. 6
      Turn dough out onto lightly floured surface. Roll out into 14 x 11-inch rectangle. Transfer to prepared cookie sheet.
    7. 7
      To Fill Roll:.
    8. 8
      Brush dough with melted butter. Sprinkle with 3 tablespoons sugar and the nuts. Spread dough with cooled Cranberry Sauce, leaving 2-inch border all the way around. With a long side of the dough facing you, fold left and right short sided inward to that ends touch edges of Cranberry Sauce. Beginning with long side, roll up jelly-roll fashion. Gently seal edges with fingers. Turn roll so seam-side is down.
    9. 9
      Bake in preheated hot oven (400 degrees Fahrenheit) for 25 - 30 minutes or until golden brown. Carefully transfer to wire rack to cool.
    10. 10
      Prepare Garnish:.
    11. 11
      Combine the cranberries and corn syrup in a small saucepan. Cook over low heat, stirring, util berries just begin to pop, 2 - 3 minutes. Cool.
    12. 12
      Transfer rolypoly to serving plate. Garnish with the cranberries, orange slices and mint leaves, if you wish. Serve with heavy cream if you wish.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Rolypoly

    Serving Size: 1 (126 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 357.4
     
    Calories from Fat 124
    34%
    Total Fat 13.7 g
    21%
    Saturated Fat 6.5 g
    32%
    Cholesterol 26.1 mg
    8%
    Sodium 299.8 mg
    12%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 2.7 g
    10%
    Sugars 30.0 g
    120%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    cinnamon

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