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    You are in: Home / Recipes / Cranberry Roasted Garlic Risotto Recipe
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    Cranberry Roasted Garlic Risotto

    Cranberry Roasted Garlic Risotto. Photo by Kat's Mom

    1/3 Photos of Cranberry Roasted Garlic Risotto

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kat's Mom's Note:

    Found this on www.oceanspray.com and placed here for safekeeping. Thanks to Redsie for the cooking time and temperature.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF.
    2. 2
      Grease a covered casserole dish.
    3. 3
      Melt butter or margarine in a large saucepan.
    4. 4
      Add roasted garlic and onion; cook over medium heat until soft.
    5. 5
      Add rice; cook for 2 minutes.
    6. 6
      Add broth and sweetened dried cranberries; bring to a boil for 2 minutes.
    7. 7
      Pour mixture into casserole dish and bake for 25 minutes.
    8. 8
      Stir in cheese and serve immediately.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on January 29, 2007

      55

      This is a winning recipe!! We loved it! Served it with chicken and snow peas. Made it in a 400F oven and it was ready in 25 minutes. Can't wait to have the leftovers tomorrow!! Thanks Kat's Mom!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Roasted Garlic Risotto

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.7
     
    Calories from Fat 65
    22%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 16.3 mg
    5%
    Sodium 443.5 mg
    18%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 15.7 g
    63%
    Protein 5.7 g
    11%

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