Cranberry Roasted Garlic Risotto

Total Time
Prep 15 mins
Cook 30 mins

Found this on and placed here for safekeeping. Thanks to Redsie for the cooking time and temperature.

Ingredients Nutrition


  1. Preheat oven to 400ºF.
  2. Grease a covered casserole dish.
  3. Melt butter or margarine in a large saucepan.
  4. Add roasted garlic and onion; cook over medium heat until soft.
  5. Add rice; cook for 2 minutes.
  6. Add broth and sweetened dried cranberries; bring to a boil for 2 minutes.
  7. Pour mixture into casserole dish and bake for 25 minutes.
  8. Stir in cheese and serve immediately.
Most Helpful

This is a winning recipe!! We loved it! Served it with chicken and snow peas. Made it in a 400F oven and it was ready in 25 minutes. Can't wait to have the leftovers tomorrow!! Thanks Kat's Mom!

Redsie January 29, 2007