Total Time
2hrs 40mins
Prep 10 mins
Cook 2 hrs 30 mins

Super for fall meals. Very tangy, yet subtle flavor. Great with some crisp, roasted vegetables and warm potatoes.

Ingredients Nutrition

Directions

  1. Rub roast with salt& pepper.
  2. Place on roasting rack in pan.
  3. Cook in 325 degree oven for 2 1/2-3 hours, or until meat reads 175 internally on meat thermometer.
  4. In the meantime, combine remaining ingredients in a saucepan, bring to a boil and remove from heat.
  5. Halfway through roasting, beign basting with cranberry mixture.
  6. The remaining mixture can be served on the side with the thinly sliced pork.

Reviews

(1)
Most Helpful

Delicious! Added 2 cans of cranberries and had cranberry sauce warmed on the side for extra sauce.

srecker May 11, 2009

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