Cranberry Roast Pork

READY IN: 2hrs 40mins
Recipe by Parrot Head Mama

Super for fall meals. Very tangy, yet subtle flavor. Great with some crisp, roasted vegetables and warm potatoes.

Top Review by srecker

Delicious! Added 2 cans of cranberries and had cranberry sauce warmed on the side for extra sauce.

Ingredients Nutrition


  1. Rub roast with salt& pepper.
  2. Place on roasting rack in pan.
  3. Cook in 325 degree oven for 2 1/2-3 hours, or until meat reads 175 internally on meat thermometer.
  4. In the meantime, combine remaining ingredients in a saucepan, bring to a boil and remove from heat.
  5. Halfway through roasting, beign basting with cranberry mixture.
  6. The remaining mixture can be served on the side with the thinly sliced pork.

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