Cranberry Risotto
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 473.18 ml cranberry juice cocktail
- 236.59 ml short grain white rice, (such as Arborio)
- 59.14 ml leek, chopped
- salt and pepper
- 59.14 ml feta cheese, crumbled
- 118.29 ml dried sweetened cranberries
- 29.58 ml olive oil
directions
- Pour Cranberry Juice Cocktail into small sauce pan and place on medium-high heat. Bring to a boil.
- Add 2 tablespoons olive oil to 1 quart sauce pan and place over high heat.
- Add leeks and salt and pepper.
- Sauté until leeks are translucent and then add the rice.
- Stir until the rice is coated with oil.
- Add the boiling cranberry juice cocktail. Stir. Cover. Turn heat down to a simmer.
- Let simmer for 20 minutes.
- Remove from heat, add feta cheese and sweetened dried cranberries, stir well.
- Turn into serving dish.
- Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a single mom to four wonderful kids. They keep my hands full! My job as a nurse is very enjoyable, as I am definitely a "caretaker" type of person. I love being a mom and a nurse!
Circumstances beyond my control have made tightening my family's belt more than ever before. Even going through nursing school full-time with four kids wasn't this tight! Food prices, along with fuel prices are completely insane right now. We no longer go out to eat at our favorite restaurants anymore. I am ever grateful for finding RecipeZaar, as we have been finding our favorite dishes here. RecipeZaar has really helped us live within our new budget with all the delicious foods we have been trying. Thank you to all the recipe posters!