Cranberry Ricotta Pancakes

READY IN: 10mins
Recipe by Parsley


Top Review by BecR2400

Loved the combo of ricotta and cinnamon with the cranberries! Made just a half recipe and served these pancakes with fresh butter, powdered sugar, and warm maple syrup. They were devoured! Would be great made with other fruit such as blueberries, as well. Thanks for sharing Parsley--will make these again.

Ingredients Nutrition


  1. Place the egg whites in a small bowl and set aside.
  2. In a large mixing bowl, stir together all remaining ingredients (except egg whites); combine well.
  3. Beat the reserved egg whites until stiff; fold into the batter.
  4. Cook on buttered/greased griddle or pan until golden on each side.

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