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    You are in: Home / Recipes / Cranberry Ricotta Pancakes Recipe
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    Cranberry Ricotta Pancakes

    Cranberry Ricotta Pancakes. Photo by puppitypup

    1/4 Photos of Cranberry Ricotta Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    *Parsley*'s Note:


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    Units: US | Metric


    1. 1
      Place the egg whites in a small bowl and set aside.
    2. 2
      In a large mixing bowl, stir together all remaining ingredients (except egg whites); combine well.
    3. 3
      Beat the reserved egg whites until stiff; fold into the batter.
    4. 4
      Cook on buttered/greased griddle or pan until golden on each side.

    Ratings & Reviews:

    • on November 26, 2010


      Loved the combo of ricotta and cinnamon with the cranberries! Made just a half recipe and served these pancakes with fresh butter, powdered sugar, and warm maple syrup. They were devoured! Would be great made with other fruit such as blueberries, as well. Thanks for sharing Parsley--will make these again.

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    • on February 10, 2010


      I loved this recipe! The only thing I was not clear on was whether or not I was supposed to use the egg yolks at all once separated? I went ahead and mixed in just 3 of the yolks in the batter before I added the whites. Turned out fabulous!

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    • on February 12, 2011


      Wonderful pancakes! Used a container of whole milk organic ricotta and served these for "breakfast for dinner." Made an assortment of flavors, some plain, some with dried cranberries, some with frozen wild blueberries, some with chocolate chips. All were enjoyed. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cranberry Ricotta Pancakes

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 674.6
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 14.7 g
    Cholesterol 354.5 mg
    Sodium 438.2 mg
    Total Carbohydrate 72.6 g
    Dietary Fiber 2.8 g
    Sugars 14.5 g
    Protein 32.8 g

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