Cranberry Rice Pilaf
photo by AZPARZYCH
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
5
ingredients
- 3⁄4 cup celery, chopped
- 1⁄2 cup onion, chopped
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup long grain rice, uncooked
- 2 1⁄2 cups chicken broth
- 1⁄2 cup fresh mushrooms, chopped
- 1⁄2 cup dried cranberries
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon curry powder
- 1⁄4 teaspoon lemon pepper
- 2 tablespoons fresh parsley, minced
- 3 tablespoons pine nuts, toasted
directions
- In a large saucepan, saute celery & onion in butter & oil until tender.
- Add rice & cook & stir for 5 minutes or until lightly browned.
- Add broth, mushrooms, cranberries, garlic powder, curry powder & lemon pepper.
- Bring to a boil, reduce heat, cover & simmer for 20 minutes or until liquid is absorbed & rice is tender.
- Remove from heat, stir in parsley & sprinkle with pine nuts before serving.
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