Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Rice Pilaf Recipe
    Lost? Site Map

    Cranberry Rice Pilaf

    Cranberry Rice Pilaf. Photo by AZPARZYCH

    1/2 Photos of Cranberry Rice Pilaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Sydney Mike's Note:

    Found this recipe in the 2009 cookbook, Taste of Home's Best Holiday Recipes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, saute celery & onion in butter & oil until tender.
    2. 2
      Add rice & cook & stir for 5 minutes or until lightly browned.
    3. 3
      Add broth, mushrooms, cranberries, garlic powder, curry powder & lemon pepper.
    4. 4
      Bring to a boil, reduce heat, cover & simmer for 20 minutes or until liquid is absorbed & rice is tender.
    5. 5
      Remove from heat, stir in parsley & sprinkle with pine nuts before serving.

    Ratings & Reviews:

    • on December 27, 2010

      55

      This is amazing!! I wasn't sure about the curry since we do not eat it usually, but it made the rice so good! Made as is and left the mushroom pieces bigger so DH could pick them out; and he ate them, so added bonus! Going into my Best of 2010 cookbook!! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      55

      A great rice dish! The veggies and cranberries were wonderful additions. The curry powder was a surprising, yet well fitting, ingredient for the pilaf. It all came together quite nicely. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cranberry Rice Pilaf

    Serving Size: 1 (222 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 269.7
     
    Calories from Fat 106
    39%
    Total Fat 11.8 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 12.2 mg
    4%
    Sodium 398.4 mg
    16%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.1 g
    8%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    lemon pepper

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites