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    You are in: Home / Recipes / Cranberry Relish Mold Recipe
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    Cranberry Relish Mold

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    puppitypup's Note:

    Almost 30 years ago, one of my cousins served this for her bridal shower with turkey salad in the middle of the beautiful jello ring. It was so lovely I've never forgotten it. This Taste of Home recipe looks like the one I remember.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute.
    2. 2
      Add cherry gelatin and boiling water; stir until dissolved.
    3. 3
      Stir in the cranberry sauce, pineapple and celery.
    4. 4
      Pour into a 6-cup mold coated with nonstick cooking spray. Refrigerate until set. Un-mold onto a serving plate.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Relish Mold

    Serving Size: 1 (1200 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 248.7
     
    Calories from Fat 4
    77%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 75.3 mg
    3%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 34.4 g
    137%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    cherry gelatin

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