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    You are in: Home / Recipes / Cranberry Relish Recipe
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    Cranberry Relish

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Cheri's Jubilee's Note:

    This is my Grandmothers old family recipe. Crunchy and sweet!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the cranberries in either your food processor, Vitamix, or other chopper you have. When finished with the cranberry chop, (the pieces will be small like chopped nuts) put your peeled and seeded orange in and process up very well. It will have almost a thick juice consistancy. Add the cranberries, orange, pinneapple and the sugar and stir well. Taste and see if the sugar level is to your taste. This is best when it sits overnight in the fridge. Serve cold.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Relish

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.2
     
    Calories from Fat 2
    41%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 6.6 g
    26%
    Sugars 63.8 g
    255%
    Protein 0.9 g
    1%

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