Cranberry Relish

Name: Cranberry Relish
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Ingredients: 236.59-354.88 ml cranberries; 1 tart apple, peeled and cored; 118.29 ml sugar (I use ginger sugar); 118.29 ml chopped pecans, toasted (optional); 59.14 ml raisins; 59.14 ml orange marmalade (I have also substituted ginger marmalade); 14.79 ml coarsely grated lemon rind; 14.79 ml lemon juice; 0.25 ml nutmeg (optional)

Submitted by Chef #427904 Barb

"The original recipe comes from the Canadina living Christmas Book. Of course I have modified it. Gets rave reviews every time. Very easy to make."

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Ready In:: 15mins
Ingredients:: 9
Yields:: 2 cups

ingredients

236.59-354.88 ml cranberries
1 tart apple, peeled and cored
118.29 ml sugar (I use ginger sugar)
118.29 ml chopped pecans, toasted (optional)
59.14 ml raisins
59.14 ml orange marmalade (I have also substituted ginger marmalade)
14.79 ml coarsely grated lemon rind
14.79 ml lemon juice
0.25 ml nutmeg (optional)

directions

In a food processor or grinder, chop cranberries & apple. In bowl, combine everything. Cover and refrigerate for at least 8 hours or up to 1 week.
I have also added some freshly grated ginger and used dried cranberries as well as raisins.