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    You are in: Home / Recipes / Cranberry Relish Recipe
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    Cranberry Relish

    Cranberry Relish. Photo by NorthwestGal

    1/1 Photo of Cranberry Relish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    NorthwestGal's Note:

    This cranberry relish thickens over time. And it needs to chill in the referigerator for about 1 day, so make it at least one day before your plan to serve it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in an uncovered 3-quart saucepan, and cook over medium heat, stirring often, until most of the cranberries have opened and the mixture is somewhat thickened. Be sure to cook the cranberries until they “pop” in order to release the natural pectin, which thickens the sauce.
    2. 2
      Store in refrigerate for up to 1 day or until ready to use. Relish thickens a bit over time.
    3. 3
      NOTE - If you prefer a smoother sauce, strain the cranberry skins through a fine sieve.
    4. 4
      NOTE - For flavor variation, add ½ cup slivered almonds and 1 cup chopped apple bits with all the other ingredients (in Step #1).

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    Ratings & Reviews:

    • on November 26, 2013

      55

      This recipe was so easy to put together that I was able to make it while on a conference call this morning. I included apple at the suggestion of the other reviewers, and I used fresh pineapple rather than canned since I had it on hand. I also took 1/2 of the fruit and ran it through the food processor before adding to the saucepan to reduce the cranberry skin texture. My favorite part of cooking this was the "pop" sound the cranberries make when they split open. The mixture thickened nicely, though it was a bit sweet. I look forward to tasting it again in a day or so! Thank you for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2011

      55

      Made this for Thanksgiving last year and it was an incredible hit. Must do the apples if you make it. They add another layer of flavor that makes it complete.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008

      55

      Made this very easy recipe 2 days ago & served it last evening ~ VERY, VERY NICE! I did take the suggestion & added a chopped Jazz apple (a very tasty one that has appeared in the markets down here recently)! Thanks for sharing A GREAT CRANBERRY SAUCE recipe! [Tagged, made & reviewed in New Kids On the Block Tag Game]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Relish

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.3
     
    Calories from Fat 1
    18%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 3.2 g
    13%
    Sugars 61.3 g
    245%
    Protein 0.5 g
    1%

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