Cranberry Relish

READY IN: 11mins
Recipe by tornadoes three

Fresh orange juice always makes the best cranberry relish. Zest whole oranges before squeezing them for juice. Gourmet Magazine

Top Review by Chef Dudo

Easy to make and a wonderful smell of orange juice while cooking. When I tasted it however I found it way too sweet. Probably half the amount of sugar would have been enough. A pity cause neither the taste of cranberries nor the taste of orange juice came through as they should. It jelled nicely and I will use it in cakes, on ice-cream, in yoghurt, many possibilities but would not recommend it with red meat of chicken because of the sweetness. Thanks for posting. Made for My-Three-Chefs, June '08

Ingredients Nutrition

Directions

  1. Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.

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