Total Time
11mins
Prep 1 min
Cook 10 mins

Fresh orange juice always makes the best cranberry relish. Zest whole oranges before squeezing them for juice. Gourmet Magazine

Ingredients Nutrition

Directions

  1. Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.

Reviews

(1)
Most Helpful

Easy to make and a wonderful smell of orange juice while cooking. When I tasted it however I found it way too sweet. Probably half the amount of sugar would have been enough. A pity cause neither the taste of cranberries nor the taste of orange juice came through as they should. It jelled nicely and I will use it in cakes, on ice-cream, in yoghurt, many possibilities but would not recommend it with red meat of chicken because of the sweetness. Thanks for posting. Made for My-Three-Chefs, June '08

Chef Dudo June 05, 2008

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