Cranberry Relish
- Ready In:
- 11mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 16 ounces fresh cranberries
- 2 cups granulated sugar
- 1⁄2 cup cranberry juice
- 1⁄2 cup fresh orange juice
- 1 tablespoon grated orange zest
directions
- Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
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Reviews
-
Easy to make and a wonderful smell of orange juice while cooking. When I tasted it however I found it way too sweet. Probably half the amount of sugar would have been enough. A pity cause neither the taste of cranberries nor the taste of orange juice came through as they should. It jelled nicely and I will use it in cakes, on ice-cream, in yoghurt, many possibilities but would not recommend it with red meat of chicken because of the sweetness. Thanks for posting. Made for My-Three-Chefs, June '08
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