Cranberry Relish

READY IN: 15mins
Recipe by gwenrk

I much prefer this to canned cranberry relish and I insist that my aunt make it every Thanksgiving!!

Top Review by drr813

I LOVED this recipe. As a kid my mom would make cranberry relish at the holidays but I would never taste it since I didn't care for the tart flavor of cranberry sauce or juice. The only things I did differently was I peeled my oranges and processed all the fruits separately. I added two processed Fugi apples and set a small bowl of chopped pecans next to the relish when it was ready to eat. This tastes like dessert!!!!

Ingredients Nutrition

Directions

  1. Using a food processor, combine cranberries, pineapple, and oranges to desired consistency, making sure orange peels are sufficiently chopped.
  2. Stir in jell-o, walnuts, and sugar (to taste).
  3. Freeze at least 2 days before serving.
  4. Defrost, stir, and enjoy!

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