Cranberry Relish
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 1⁄2 cups orange juice
- 1 (3 ounce) package cranberry gelatin
- 3⁄4 cup dried cranberries
- 3⁄4 cup chopped orange
- 1 cup chopped toasted pecans
- 2 teaspoons grated orange peel
directions
- In a medium saucepan, bring orange juice to a boil.
- Add gelatin and stir until the gelatin is dissolved.
- Transfer to a glass pan or plastic bowl and refrigerate until mixture is thickened about 2 hours.
- Stir in dried cranberries, oranges, pecans and orange peel.
- Cover and refrigerate at least one hour before serving. You can make this one day ahead of time.
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RECIPE SUBMITTED BY
Kaykwilts
Ruston, Louisiana
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.