Now a must do at our family Thanksgiving. I like it a little sweeter so I use 1 1/2 Cup Sugar and. I usually do not include the nuts since not everyone likes them.
Love it. My changes - zested the orange part of the peel into the ingredients but then peeled the orange before putting it into the processor - white part is too bitter. Used 3/4 C sugar. Liked it w/ nuts. Even my I-don't-like-cranberry-relish friend liked this and asked for the recipe. Beautiful on the table. Be sure your orange is not bitter.
Everyone loved this. It reminds me of my grandmother's old recipe, except the addition of walnuts was a nice and different touch. Very nice with the Thanksgiving dinner.
Incredible. I love cranberries :) I cut back a bit on the orange peel because we aren't big fans but glad I didn't leave it out! Also used a granny smith apple. This will be our cranberry recipe from now on! BTW, I live an hour from Frankenmuth, and have been going there my whole life! No wonder we like this so much! Thanks for posting!
I loved this recipe. Initially I used 3/4 cup of sugar and thought I had added too much, but by the next morning it was perfect. I will definitely be serving this at Christmas with roasted turkey. Thanks for the recipe.
This was well-liked, but not loved. I only make a recipe twice if it was received with rave reviews as there are thousands to try. Next year, I'll be looking again. I should mention, I used 2/3 c sugar and had to leave out the nuts as I couldn't handle the inevitible complaints! It was quite tart.
Wow, what a wonderful dish - flavorful and fresh. I ate some with walnuts and some without; both were good. This could make a nice side dish (just a scoop).
I used this recipe for Thanksgiving 2005 as part of my first attempt at cooking for the big day. Wonderful flavor, and just a bit of a different twist to excite the family about cranberries. It was such a fabulous, easy recipe that it became a frequent staple year round. It's great for BBQ side dishes, and the leftovers are great to spoon into turkey salad.
I made this today in preparation for the holidays, and it was delicious.Before we had always endured the stuff out of the can with ridges on ( know what I mean !)'cos thats the kind the kids like, but this year the adults are revolting ( probably true)