Total Time
15mins
Prep 15 mins
Cook 0 mins

A friend gave me this recipe years ago and it is now a regular dish at our house. The relish is great with turkey or ham. Just a note - do not peel the fruit - including the orange! The rind gives the relish great flavor! Also, over the years we have added less and less sugar - if the pears are soft and juicy you can almost get away with only adding 1 cup of sugar. Just taste as you go - that is what we do!

Directions

  1. Grind all of the fruit together in a food processor.
  2. Add sugar to fruit.
  3. Enjoy!

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