Total Time
Prep 15 mins
Cook 0 mins

This is my 93 year old Grandma's recipe. We make it every year for holidays and special occasions. It freezes very well.

Ingredients Nutrition


  1. Grind cranberries and the entire orange (including rind) in the food processor.
  2. In a large bowl, stir sugar into cranberry/orange mixture.
  3. Drain pineapple in a small bowl, but reserve the juice.
  4. Stir pineapple into cranberry/orange mixture.
  5. Dissolve jell-o in pineapple juice.
  6. Add enough water to the pineapple juice mixture to equal about 4 cups.
  7. Stir juice mixture into cranberry/orange mixture.
  8. Refrigerate 24 hours before serving.
  9. Serve chilled.


Most Helpful

good stuff , ii love cranberry relishes

Dienia B. April 04, 2006

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