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    You are in: Home / Recipes / Cranberry Relish Recipe
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    Cranberry Relish

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 25, 2007

      I know many only think of cranberry sauces and relishes during the fall and winter holidays, but I love them on sandwiches throughout the year and always buy extra cranberries to keep in the freezer. We really enjoyed this on deli turkey sandwiches with some nice, crisp green leaf lettuce. I did cook it a little longer, as I like the cranberries cooked down a bit more. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2004

      This was very good. The taste of the ginger in it made it unique. It was a hit at our Thanksgiving table and so easy to make too. Thanks Derf.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cranberry Relish

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 124.0
     
    Calories from Fat 1
    23%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.2 mg
    0%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 26.7 g
    107%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    crystallized ginger

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