Cranberry Raspberry Sherbet Punch

Total Time
5mins
Prep 5 mins
Cook 0 mins

The recipe did not state what flavor of sherbet to use.

Ingredients Nutrition

  • 48 ounces cranberry juice
  • 12 ounces frozen orange juice
  • 12 ounces frozen lemonade
  • 48 ounces cranberry-raspberry juice
  • 48 ounces cranberry-grape juice
  • 12 gallon sherbet
  • 2 liters 7-up

Directions

  1. Chill the three juices and 7-UP.
  2. Mix ingredients together, adding 1/2 the water per can of frozen juices that is required.
  3. Serve.
Most Helpful

This was a big hit when I made it (using orange sherbet) for a park-wide cookout ~ Kids & adults all enjoyed it! Thanks much for posting the recipe! [Tagged, made & reviewed in Bargain Basement tag]

Sydney Mike July 28, 2009