This is from the "Complete Book of Small-Batch Preserving" and is awesome over pancakes or plain, old vanilla pudding. You can substitute with strawberries!
- Combine all ingredients (except almond extract) in a medium saucepan.
- Bring to a boil& boil gently for 15 minutes or until fruit is softened.
- Remove from heat, puree in a food processor or blender until smooth.
- Stir in almond extract.
- Pour into sterilized jars& allow to cool.