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    You are in: Home / Recipes / Cranberry Raspberry Sauce Recipe
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    Cranberry Raspberry Sauce

    Cranberry Raspberry Sauce. Photo by Sharon123

    1/1 Photo of Cranberry Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    CountryLady's Note:

    This is from the "Complete Book of Small-Batch Preserving" and is awesome over pancakes or plain, old vanilla pudding. You can substitute with strawberries!

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    Units: US | Metric


    1. 1
      Combine all ingredients (except almond extract) in a medium saucepan.
    2. 2
      Bring to a boil& boil gently for 15 minutes or until fruit is softened.
    3. 3
      Remove from heat, puree in a food processor or blender until smooth.
    4. 4
      Stir in almond extract.
    5. 5
      Pour into sterilized jars& allow to cool.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on October 27, 2005


      So delicious! like Sharon123, I used frozen strawberries, made this well in advance and served it with vanilla ice cream tonight, what a great dessert, I'll make this again very soon, this is so yummy! thanks Marg!...Kitten:)

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    • on May 21, 2005


      This was yummy and I served it with ice cream.Of course I used strawberries instead of the raspberries. It wasn't too sweet, just a little tart and went well with vanilla ice cream! Thanks CountryLady!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Raspberry Sauce

    Serving Size: 1 (1076 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 359.9
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 16.6 mg
    Total Carbohydrate 92.5 g
    Dietary Fiber 9.9 g
    Sugars 55.8 g
    Protein 1.5 g

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