Total Time
20mins
Prep 5 mins
Cook 15 mins

This is from the "Complete Book of Small-Batch Preserving" and is awesome over pancakes or plain, old vanilla pudding. You can substitute with strawberries!

Ingredients Nutrition

Directions

  1. Combine all ingredients (except almond extract) in a medium saucepan.
  2. Bring to a boil& boil gently for 15 minutes or until fruit is softened.
  3. Remove from heat, puree in a food processor or blender until smooth.
  4. Stir in almond extract.
  5. Pour into sterilized jars& allow to cool.
Most Helpful

5 5

So delicious! like Sharon123, I used frozen strawberries, made this well in advance and served it with vanilla ice cream tonight, what a great dessert, I'll make this again very soon, this is so yummy! thanks Marg!...Kitten:)

5 5

This was yummy and I served it with ice cream.Of course I used strawberries instead of the raspberries. It wasn't too sweet, just a little tart and went well with vanilla ice cream! Thanks CountryLady!