Directions See How It's Made
- Add cranberries and water to a saucepan; stir in sugar.
- Cook over medium heat for 5-10 minutes or until the cranberries have almost popped open.
- Add in the raspberries; continue to cook for about 5 more minutes or until the sauce is well blended.
- Serve warm or chilled; keeps in refrigerator for up to two weeks.