I served this for a rehearsal dinner I catered for a friend. The women at the party went wild for it. I used cranberry juice, cointreau, 12 oz fresh cranberries and 12 oz frozen raspberries, simply because I already had those ingredients - that is why I added cranberries and rasperries. It was spectacular!
I made this for Thanksgiving because the ingredients were somewhat festive. Everyone liked it. The only changes that I made were to use light cranberry raspberry juice and I omitted the lemon slices and raspberries. This drink went down very easily. There was hardly a wine taste at all. I think that next time I will try reducing the amount of juice to about half to make it a bit more concentrated.