Recipe by Capncrunch
Quick and Easy........delicious relish with ham or turkey!!!
Top Review by berry271
I made this recently (was featured in TOH, but with a creamy topping, which I omitted) and was impressed with the flavor. I dissolved the jello (I actually used blackberry) with 1 c. boiling water and mixed the cranberry sauce with 1 c. boiling water and then combined them and added 2 tbsp. lemon juice. We enjoyed it with our meal, as a side, not a relish. If anyone has any tips about the cranberries, that would be great, all mine sank to the bottom. OK, but not as pretty.